Armidale foodies seeking fare with a French twist head along Rusden Street to find L’atelier. This cosy café buzzes with activity as locals stop by for a warm buttery croissant to go with their morning coffee, in rustic surrounds of painted brick, recycled timber, trailing greenery and Edison bulb lighting. From an enticing menu of sweet crepes, savoury galettes, housemade quiches and pies, expect to delve into the likes of a provencale galette with spicy Merguez sausage, cheese, ratatouille, soft egg and green salad. Seafood lovers opt for the Nordique – cured and hot smoked salmon, spinach, sour cream, lemon, herbs and beetroot salad; while sweet tooths choose a salted caramel and whipped cream crepe. Don’t forget to grab a treat to take home from the overflowing cabinets.
In the depths of winter, mist can drape New England National Park like a chiffon veil, settling silently in the valleys and lingering for hours. Moss-covered Antarctic beech, which have thrived on the Great Dividing Range for aeons, assume a ghostly appearance on such mornings – and deep within the...
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Built in 1925 by Michael Feros, this grand hotel is heritage listed and is still owned by the Feros family. It is a classic example of Australian hotel architecture of the 1920s. This dominating building in the heart of Dorrigo links the past to the present. Heritage features include a...
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For an exhilarating ride soaring through nature, the gorges surrounding Armidale are best experienced by helicopter. My heart skips a beat as we descend into a gaping chasm in the earth; Dangars Gorge, whose sheer cliffs guard a lush, meandering valley below. Far below, as the butterflies in my stomach...
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